Five Reasons to Use the Catering POS System

With the change of innovative technologies, the catering industry has more choices than ever before, but the docking of systems and data is a big problem. Traditional technical means can not complete data sharing, resulting in chaos and low efficiency in the restaurant.

Research shows that with the social changes brought about by consumption habits, technological innovation, and the epidemic, in restaurants with catering pos system, more than 60% of consumers will be more willing to patronize frequently, and about 30% said that in the process of ordering, they prefer to use the self-service ordering channel in the restaurant to avoid communicating with the waiter.

In addition, the catering pos system can also bring many surprises to catering enterprises.

1. Catering pos system can bring more revenue

Exclusive orders, value-added combinations, special packages, coupons, buy one get one free - these promotion methods can make customers willing to add orders.

Through the collection and processing of the data model of the self-service all-in-one machine, these promotions are more convenient to present and use.

In addition, its intelligent recommendation function can also be pushed according to customers' preferences. The data show that when consumers place orders through the catering pos system, the amount of a single order will increase by 30%, greatly increasing the per capita customer unit price of customers. The use of self-service terminal equipment ensures the consistency of brand store services, increases the possibility of customers handling members, and improves the repurchase rate.

2. Catering pos system can save time

Time is money. The catering pos system makes the whole process of ordering and payment faster. Customers can complete a series of steps of selection, customization, and payment at one time.

After the order was placed, the kitchen immediately received and began to prepare the ingredients. There was no human factor involved to affect the efficiency. Each order saves a few minutes, which adds up to a lot of time.

Statistics show that the restaurant can save 40% of the total mealtime through the catering pos system, improve customers' consumption experience and increase the turnover of the store.

3. Catering pos system improve accuracy

The wrong dishes are one of the most common phenomena in restaurants. The catering pos system can effectively avoid mistakes such as wrong dishes, missed dishes, and cashier errors.

In addition, the visual presentation of the dishes on the catering pos system also plays an important role in the accuracy of customer orders. Real pictures and text descriptions of meals help customers to be more clear about their needs, thereby improving customer satisfaction and consumption experience, while also preventing excessive food waste.

4. Catering pos system improve employee efficiency

The catering pos system is simple and easy to use and does not require personnel to guide. Compared with traditional restaurants, the reception work of clerks is greatly reduced. They can focus more on in-store marketing and provide better customer service. Employees' work efficiency and productivity have been greatly improved, and they are more flexible in dealing with other important or urgent tasks.

5. Catering pos system ensures safe contact

At present, safety comes first. How to ensure safe contact in the open environment of offline restaurants is a severe challenge, especially for customers, employees, and company brands. By avoiding face-to-face communication in the process of ordering and cashier, the safety of the restaurant is effectively improved.

Conclusion

In the past two years, with the gradual increase of labor costs, especially in the catering industry, there has been a "labor shortage". In view of the problem of changing the recruitment difficulty of the catering industry, the catering pos system undoubtedly gives the answer. Using the self-service terminal to replace the waiter and cashier not only greatly saves the human cost, but also improves work efficiency and service quality, It has opened up a new way for the development of the catering industry.

The use of self-service equipment in the catering industry has become a trend. Whether it is self-service ordering or other services, the benefits of self-service equipment to restaurants are extremely considerable.